Steam our filled steamed buns from frozen the traditional way for the lightest, fluffiest morsels. Or if you’re in a hurry or on-the-go, microwave for a quick and easy option. The delicious fillings of our steamed bun range are all pre-cooked for heat-and-eat convenience.

Microwaved

  1. Use water to wet all surfaces of the frozen bun (this will ensure that the dough doesn’t crack when heated).

  2. Place bun on a plate in the microwave.

  3. Heat on high for a approximately 90 seconds.

Please note: cooking times may vary according to microwave power and quantity cooked.

 Steamed

  1. Line a bamboo or metal steamer with perforated baking paper, or lightly spray the base with oil to ensure that the buns don’t stick.

  2. Fill a pot one third full of water and bring to the boil.

  3. Position the buns inside the steamer and place it over the pot of boiling water.

  4. Reduce the heat to a simmer.

  5. Steam for 12-15 minutes, or until the buns are soft and heated all the way through.