HANGI MASTER TEAMS UP WITH OLD COUNTRY FOOD
9 Sep, 2022 02:03 PM
The Auckland-based firm has teamed up with TV chef Rewi Spraggon to create a hangi steamed bun.
Video / NZ Herald
Asian food manufacturer Old Country Food eyes export, teams up with TV chef Rewi Spraggon
8 Sep, 2022 05:23 PM
Kiwi Asian food manufacturer Old Country Food is gearing up to begin exporting for the first time, with its first orders set to be shipped across the Tasman.
Article / NZ Herald
Te Ao Mārama, Episode 50 - view from 21.15 minutes in
9 Sep, 2022 05:23 PM
Marena Mane talks Hangi steamed bun production with Old Country Food CEO, Amy Sevao and Hangi Master, Rewi Spraggon on Whakaata Māori flagship weeknight news, presented by Peata Melbourne.
Videa / Maori TV
Popular Asian fusion food producer: hangi-steam bun launch and vegan exports
9 Sep, 2022
One of New Zealand’s largest producers of Asian fusion foods is fielding export opportunities following a post-pandemic surge in international demand for its vegan and ‘free-from’ products.
Article / The Feed
bun makers getting the hangi of it
13 Sep, 2022
Hangi Master Rewi Spraggon and Asian bakery owner Amy Sevao have joined culinary forces to produce the world’s first hangi buns.
Article / NZ Herald
Breakfast, TV1
15 Sep, 2022
OCF CEO Amy Sevao & the Hangi Master Rewi Spraggon introduce Jenny-May Clarkson and TV1’s Breakfast team to the Hangi Bun.
Video / TVNZ
Te Karere, TV1
15 Sep, 2022
Fusing Māori and Asian cultures together... the Hāngī Master has teamed up with Old Country food to create a Hāngī Steamed Pork Bun, available at supermarkets across the motu.
Video / TVNZ
THE PROJECT, TV3
5 Oct, 2022
Aotearoa is a big melting pot of cultures, so it's not surprise hāngī bao buns are quickly becoming all the rage.
Video / TV3
Food allergies hit Pasifika communities hard - not least in the pocket
14 Dec, 2022
As part of launching her new line of free-from food, Dr Amy Sevao, CEO of Old Country Food, has been analysing the price of supermarket food products, which are free from common allergens or vegan…
Article / The Spinoff